2018 NEW YOGURT MACHINE

Digital yogurt machine

Intelligent machine could be done yogurt and rice wine

Time could be ajusted by manual.

With years of export experience along with excellent quality, advanced services and competitive prices, Kingnod has won numerous customers' trust and support.With years of export experience along with excellent quality, advanced services and competitive prices, Kingnod has won numerous customers' trust and support.

Q1: What is dehydrating?

A1:

Dehydrating is a method of food preservation in which moisture is removed from the food.

Dehydrating Inhibits growth of microorganisms and decay.

Dehydrating can dramatically increase storage life for food

Q2: Does dehydarting food destroy its nutrients?

A2:

Dehydrating causes minimal loss of nutrients, but if done properly that loss is quite small.

You will retain about 90% of the vitamins and minerals.When using higher heats, foods will dehydrate faster, but this will result in more nutrient loss.

Q3: How do I know when foods are dry?

A3: Always let foods cool for a few minutes. Check to see if the food is still moist or sticky. If it is leathery and piable, it is usually done. However, foods that are over dried may become brittle and turn brown.

Q4: How do I store dried foods?

A4: Always store dried foods in airtight containers. Store containers in a cool, dry place. Exposure to humidity, light and air during storage adversely affects storage life of dried foods

Q5; How long can the customer store dried food?

A5: We recommend a maximum storage time of one year for the best appearance and nutritional value. Vacuum packing greatly extends shelf life. Refrigeration or freezing will double or triple shelf life.

Q6: What kinds of foods can you dehydrate?

A6: You can dry fruits, vegetables, meats, hearbs, flowers, pet treats, fish,seafoods, etc. Dry left over bread for bread crumbs. Youcan dry almost anything that contains water